Among the boards, the fireproof board is now welcomed by many users, which not only has the advantages of environmental protection, convenient construction and good durability. So in the housing decoration, many small partners will feel tangled about the selection of materials. Today, let's talk about the differences between the fire-proof board and the moisture-proof board for you?

防火板是用防火板做貼面，刨花板做基材(也有用密度板的)，經(jīng)過櫥柜工廠壓貼后制成。防潮板俗稱三聚氰氨板，與三聚氰氨板比起來。防火板加工更麻煩一些。許多裝修隊(duì)、櫥柜廠，沒有專門的機(jī)器壓板，就用一些土辦法壓板，質(zhì)量很難保證。

Fireproof board is made of fireproof board, particleboard is used as base material (also useful for density board), which is made by pressing and pasting in cabinet factory. Damp proof board commonly known as melamine board, compared with melamine board. The processing of fireproof board is more troublesome. There are many special methods to decorate cabinets, but there are no special methods to guarantee the quality of pressing plates.
      

防火板貼面是三層，而三聚氰氨板的貼面只有一層，所以，一般防火板的耐磨、耐劃、耐高溫等性能要好于三聚氰氨板。防火板色澤鮮艷，給人以煥然一新的感覺。但防火板臺面易被水和潮濕侵蝕，使用不當(dāng)，會導(dǎo)致脫膠、變形、基材膨脹等后果。

The surface of fireproof board is three layers, and the veneer of melamine board is only one layer. Therefore, the wear resistance, scratch resistance and high temperature resistance of the general fireproof board are better than those of cyanamide board. The fire-proof board has bright color and gives people a new feeling. However, the fire-proof board is easy to be eroded by water and moisture, and improper use will lead to degumming, deformation, expansion of the substrate and other consequences.

防潮板就是在基材的生產(chǎn)過程中加入一定比例的防潮粒子，又名三聚氰胺板，可使板材遇水膨脹的程度大大下降。它是在原三聚氰胺(俗稱刨花板)基材中添中顆粒狀的防潮粒子，顏色分為綠色和紅色，較常見的是綠色，而紅色防潮粒子性能更佳，一般使用在臺面上。

The moisture-proof board can be greatly reduced by adding melamine particles in the production process. It is in the original melamine (commonly known as particleboard) substrate in the addition of granular moisture-proof particles, the color is divided into green and red, more common is green, and red moisture-proof particles have better performance, generally used on the table.